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South
South Indian coffee, also known as "kaapi," holds a rich cultural significance and is deeply woven into the fabric of South Indian society. Renowned for its unique preparation method and distinct flavor, kaapi is made by brewing dark roasted coffee beans with chicory and served with frothy, boiled milk. The region boasts lush coffee plantations, particularly in states like Karnataka, Kerala, and Tamil Nadu, where the ideal climate and fertile soil create the perfect conditions for cultivating high-quality Arabica and Robusta coffee beans. These plantations, with their sprawling green landscapes, not only contribute significantly to the economy but also offer a serene escape for nature enthusiasts. South Indian coffee plantations are a testament to the harmonious blend of nature, tradition, and exquisite taste that define the essence of kaapi.
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