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North
In the picturesque landscapes of North India, a coffee culture thrives, defined by meticulous processes and a deep understanding of beans. Arabica and Robusta varieties, carefully cultivated at varying altitudes, yield a spectrum of flavors. The beans undergo a meticulous journey from harvesting to roasting, preserving the region's unique terroir. Skilled baristas in bustling markets and quaint cafes expertly craft everything from robust espresso shots to delicate pour-over brews. Each cup tells a story of careful craftsmanship, where the rich aroma and nuanced flavors embody the essence of North India's coffee culture.
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